1. Indonesian Vegetable Curry with Vermicelli Noodles
Stir-fry curry paste with fresh vegetables, simmer with creamy coconut milk, then pour over slippery vermicelli noodles. Bringing this mild Indonesian curry to the table is as easy as one, two, three.
2. Corn and Black Bean Burritos with Smoky Sauce
Whip up a quick burrito filling by cooking tomatoes, beans and sweet corn in a smoky chipotle sauce. Then just wrap and roll, sprinkle with cheese and grill until bubbling on top for a Tex Mex feast.
3. Vegetable Noodle Stir-Fry with Omelette Strips
Chop some veggies, boil egg noodles, stir-fry with Japanese tonkatsu sauce and top with omelette strips. Serving a family-friendly Asian meal is quick and easy.
4. Mediterranean Pasta with Toasted Walnuts
Move over spag bol. This vegetarian pasta with chunky Mediterranean veg, mixed Italian herbs and moreish toasted walnuts tastes like a breath of fresh air.