First Stop - Thailand
A quick 9 hour flight from Australia, will get you settling into the busy and bustling world of Thailand. Known for their love of chillies, this Thai Chicken Salad, brings some serious flavour with a very tasty chilli jam (don't worry it won't blow your head off.)
Second Stop - India
Get your tastebuds back on the plane, to make your way to the next international dish of the week. Fill the kitchen with the wonderful aromas of India with this comforting curry of Beef and Potato Masala cooked in coconut milk and masala spices.
Third Stop - Morocco
It's time to head to Northern Africa for a tast explosion and experience a traditional Moroccan stew, the tagine. It's a combination of meat, veggies and often fruit, to bring out the sweetness of the meat. This Spiced Lamb, Zucchini and Date Tagine, is a fabulously fast version featuring meatballs simmered with zucchini, sweet dates and chickpeas.
That’s 3 stamps in your Dinnerly passport.
Talk about adventurous!