This week, Yasmin is putting the spotlight on her top 4 favourite meals on the Dinnerly menu this month. Happy cooking!
Shepherd's Pie with Cheesy Sweet Potato
Right as the weather starts to cool, this comfort-food classic is perfect for the whole family to dive into. Topped with creamy sweet potato, simply melt our golden grated cheese and serve in the same pan.
This cheesy winter warmer is available the week 1/4.
Greek-Style Lamb Pasta with Oregano and Feta
A hearty bowl of pasta is the ultimate crowd-pleaser. Ratchet up the flavour with a rustic Greek-style lamb sauce, baby spinach and everyone's favourite cheese, feta.
This Greek twist on an Italian classic is on the Dinnerly menu 8/4.
Mild Indian Tofu and Pumpkin Curry with Spinach
As comforting as a hug, this curry bowl wraps buttery pumpkin, marinated tofu and spinach in a luscious mild Indian masala and coconut sauce. Plus it’s fast to prepare and healthy!
Warm your belly and soul with this curry the week of 15/4.
Korean-Style Sticky Chicken and Rice with Radish and Lettuce Cups
It doesn't get better than a plate of tender chicken coated in sticky sauce. Just add steamed rice, crunchy pickled veggies and lettuce cups for wrapping and awesome rice bowl.
Dinnerly customers can cook up this sticky, delicious, bowl of goodness the week of 22/4.
Login to your account and start ordering these delicious meals for April now! #itsdinnerlytime
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