Bree Hutchins

"Bree loves nutritious plant-based recipes, global cuisines and cooking for celebrations."

Biography

As Culinary Creative, Bree brings her love for simply delicious food to Dinnerly. Criminal lawyer turned food photographer and recipe developer, Bree has eaten her way across six continents, invited herself into countless kitchens and gathered recipes from around the globe. She’s written, styled and photographed her own cookbooks, contributed to titles for leading Australian publishers and founded a start-up that sells plant-based remakes of classic treats.