Leanne Kitchen
"Leanne loves cooking rustic Italian, Middle Eastern and Asian dishes and adores a good doughnut."
Biography
As Culinary Creative, Leanne brings her love for delicious, fresh, home-cooked food to Marley Spoon. A trained chef with a long restaurant career, Leanne has worked on leading Australasian food and travel magazines, including Gourmet Traveller, SBS Feast, Vogue Entertaining + Travel, .delicious and the SMH Good Food Guide. An accomplished photographer, food-travel writer, recipe writer and food editor, she's authored nine cookbooks, has ghost-written for the likes of Luke Nguyen, Matt Moran and Manu Fieldel, plus penned culinary travel guides to Asian cities such as Shanghai, Bangkok and Ho Chi Minh City.