Matt Morgan

"Matt loves all types of seafood and spending the day cooking up a feast for friends and family."

Biography

As Culinary Creative, Matt brings his love for simply delicious food to Dinnerly. The chickens, cows, and home-grown produce on his parents’ hobby farm sparked Matt’s passion for food, while cheffing on superyachts in Miami inspired his love of travel. As group development chef for Australian restaurateur Luke Mangan, Matt created recipes for Virgin Australia's business class, P&O Cruises, and The Eastern & Oriental Express in South East Asia. Career highlight? Cooking for a charity dinner hosted by Sir Richard Branson at his home on Necker Island.