Miranda Payne

Biography

As Culinary Content Manager, Miranda brings her love for simply delicious food to Dinnerly. Following a successful career in investment banking, she trained at Le Cordon Bleu culinary school to pursue her passion for all things food. Over the past 15 years, she's written and edited recipes for publications including Women's Weekly and Donna Hay and, most recently, she was Food Editor at taste.com.au.