Yasmin and Dinnerly Team

Biography

Yasmin's passion for food began at a young age, watching on as her mum and dad cooked in the home kitchen and tasting global cuisines as her family travelled the world. Since then, her impressive career has spanned magazines, television and radio with a roll call of Australian brands. Yasmin is also the author of two best-selling books, 7000 Islands: Cherished Recipes and Stories from the Philippines, and The Desserts of New York (And How to Eat Them All), which combine her love of food and travel. Yasmin and the talented Dinnerly team of recipe developers, including Jane Howard and Louise Pickford, hope we've made dinnertime that much easier, tastier, quicker and more fun for you and your family. Enjoy!