Recipe Ingredients Substitution Guide

Due to significant supply issues, you may have received ingredient substitutions in your Dinnerly box. Please see our ingredient substitution guide below for information on these substitutions and tips on how to best adjust your recipes.

By: Dinnerly / 30.07.2022

Listed in alphabetical order, below are all recipes delivering the week commencing 8 August, 2022 and any associated ingredient substitutions. We apologise for any inconvenience caused with this ingredient swap; our Culinary team have selected the best match based on current supply to ensure your dish is just as delicious. Simply select the tip that best suits the recipe.

Click here for recipe substitution info for boxes delivered between 1-7 August 2022

Click here for recipe substitution info for boxes delivered between 25-31 July 2022

B

Bacon and Leek Risotto with Parmesan and Spinach
Original ingredient: Diced bacon | Substitution: Streaky bacon

Slice the bacon into thin strips, then simply use the substitute ingredient in exactly the same way, per the recipe.

Balanced Chicken and Veggie Tray Bake with Chimichurri and Mixed Salad
Original ingredient: Red capsicum | Substitution: Capsicum

You may receive a green, yellow or red capsicum. Simply use the substitute ingredient in exactly the same way, per the recipe.

Balanced Italian Chicken and Quinoa with Silverbeet
Original ingredient: Red capsicum | Substitution: Capsicum

You may receive a green, yellow or red capsicum. Simply use the substitute ingredient in exactly the same way, per the recipe.

Balanced Spicy Cajun Beef Rice with Fresh Parsley
Original ingredient: Red capsicum | Substitution: Capsicum

You may receive a green, yellow or red capsicum. Simply use the substitute ingredient in exactly the same way, per the recipe.

C

Comfort Food: Loaded Baked Potato Quesadillas with Bacon and Avocado
Original ingredient: White potatoes | Substitution: Red Mozart potatoes

Simply use the substitute ingredient in exactly the same way, per the recipe.

Original ingredient: Diced bacon | Substitution: Streaky bacon

Slice the bacon into thin strips, then simply use the substitute ingredient in exactly the same way, per the recipe.

Comfort Food: Tasty Pork Pasta with Tomato and Parmesan
There are no substitutions for this recipe

E

Easy Chinese Beef Noodles with Shredded Carrot
Original ingredient: Egg noodles | Substitution: Hokkien noodles

Bring a medium (for 2-portion recipes) or large (for 4-portion recipes) saucepan of water to the boil for the noodles. Cook half of the noodles (for 2-portion recipes) / all the noodles (for 4-portion recipes) in the pan of boiling water for 2 mins or until tender. Drain, then rinse under hot water to prevent the noodles from sticking.

Original ingredient: Red capsicum | Substitution: Capsicum

You may receive a green, yellow or red capsicum. Simply use the substitute ingredient in exactly the same way, per the recipe.

F

Feed A Crowd: Cheesy Vego Cottage Pie
Original ingredient: White potatoes | Substitution: Red Mozart potatoes

Simply use the substitute ingredient in exactly the same way, per the recipe.

Feed A Crowd: Chicken Parmi Pasta Bake
There are no substitutions for this recipe

H

Herbed Beef Meatballs with Pasta
There are no substitutions for this recipe

J

Japanese-Style Vegan Burgers with Miso Mayo and Sweet Potato Wedges
Please note, you may receive either plant-based chicken-style strips or mushroom patties for your burger. Please follow the instructions below for how to use.

Original ingredient: Plant-based patties | Substitution: Mushroom patties

Simply use the substitute ingredient in exactly the same way, per the recipe.

Original ingredient: Plant-based patties | Substitution: Plant-based chicken-style strips

Heat a generous drizzle of vegetable oil in a medium fry pan over medium-high heat. Cook the chicken-style strips, stirring occasionally, for 4-5 mins until browned and warmed through. Use in place of the veggie burger patty in your recipe.

K

Kid Approved: Baked Chicken Nuggets with Oven Fries and Smoky Tomato Sauce
Original ingredient: White potatoes | Substitution: Red Mozart potatoes

Simply use the substitute ingredient in exactly the same way, per the recipe.

Kid Approved: Golden Sesame-Crusted Fish with Carrot Chips and Creamy Pickle Sauce
There are no substitutions for this recipe

Kid Approved: Plant-Based 'Chicken' Melts with Smoky Cheddar and Caramelised Onion
There are no substitutions for this recipe

L

Low-Cal Country Chicken Tray Bake with Squashed Potatoes and Yoghurt Drizzle
There are no substitutions for this recipe

P

Pan-Fried Chicken and Potato Salad with Peas
Original ingredient: White potatoes | Substitution Red Mozart potatoes

Simply use the substitute ingredient in exactly the same way, per the recipe.

Pork Sausages and Sweet Potato Mash with Caramelised Onion Salad
Original ingredient: Pork and fennel sausages | Substitution: Chorizo sausages

Simply use the substitute ingredient in exactly the same way, per the recipe.

Q

Quick Butter Chicken with Sweet Potato and Basmati Rice
There are no substitutions for this recipe

R

Reduced-Carb Asian Tofu Salad with Slaw and Creamy Chilli Dressing
There are no substitutions for this recipe

Roast Pumpkin Pizzas with Parmesan and Horseradish Dressing
There are no substitutions for this recipe

S

Slow Cooker Indian Butter Chickpeas with Silverbeet and Rice
There are no substitutions for this recipe

Spiced Chicken Breast with Moroccan Rice and Yoghurt
There are no substitutions for this recipe

Super Fast: Chinese Barbecue Chicken Noodles
Original ingredient: Egg noodles | Substitution: Hokkien noodles

Bring a medium (for 2-portion recipes) or large (for 4-portion recipes) saucepan of water to the boil for the noodles. Cook half of the noodles (for 2-portion recipes) / all the noodles (for 4-portion recipes) in the pan of boiling water for 2 mins or until tender. Drain, then rinse under hot water to prevent the noodles from sticking.

Original ingredient: Red capsicum | Substitution: Capsicum

You may receive a green, yellow or red capsicum. Simply use the substitute ingredient in exactly the same way, per the recipe.

Super Fast: Chorizo Chopped Dogs
Original ingredient: Stir-fry vegetable mix | Substitution: Cabbage and Carrot

Peel carrot, and thinly slice. Coarsely chop the cabbage. Combine and use in place of stir fry mix vegetables. Stir fry for 3-5 mins or until tender.

Super Fast: Four Cheese Ravioli
There are no substitutions for this recipe

Super Fast: Tex-Mex Pork Fajitas
Original ingredient: Red capsicum | Substitution: Capsicum

You may receive a green, yellow or red capsicum. Simply use the substitute ingredient in exactly the same way, per the recipe.

T

Thai Yellow Chickpea Curry with Capsicum and Coriander
Original ingredient: Red capsicum | Substitution: Capsicum

You may receive a green, yellow or red capsicum. Simply use the substitute ingredient in exactly the same way, per the recipe.

V

Vegan Mac 'n' Cheese with Peas
There are no substitutions for this recipe

If you have any further questions regarding an ingredient swap, please reach out to our customer care team by sending us an email to hi@dinnerly.com.au or by calling (02) 9056 7570


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