Love beetroot, but hate the wash-up and stained chopping boards? Here’s our game-changing tried-and-tested Kitchen Hack for chopping beetroot with zero staining
At Dinnerly, we’re all about helping you save money, save time and save your sanity with our easy recipes and convenient meal kits. To make life even easier, our kitchen hacks, brought to you by expert foodie Yasmin Newman – Dinnerly’s very own Head of Culinary, will teach you genius ways to spend less time prepping food, less time cleaning up, and to make sure no food goes to waste.
Beetroot makes for a glorious addition to dishes from salads, to burgers, roasts and more, but it can be a hazardous veggie with its ability to leave bright purple stains on everything it touches.
Watch our super easy and clever tip on how to prep your boards before you start chopping:
Clever, right! Now there’s no excuse to skip adding in beetroot just because of the juice.
Want more Kitchen Hacks? Check out The fastest way to measure out cupcake batter here.
Follow our kitchen hacks for genius ways to spend less time prepping food, less time cleaning up, and make sure no food goes to waste!
