At Dinnerly, we’re all about helping you save money, save time and save your sanity with our easy recipes and convenient meal kits. To make life even easier, our kitchen hacks, brought to you by expert foodie Yasmin Newman – Dinnerly’s very own Head of Culinary, will teach you genius ways to spend less time prepping food, less time cleaning up, and to make sure no food goes to waste.
Did you know that when honey crystallises it has no effect on the honey other than changing the colour and texture?
Honey naturally crystallises over time due to the sugars in the honey (glucose and fructose) binding together. Crystallisation actually preserves the flavour and qualities of the honey, but can make it tricky to get out of the jar. So if you’ve ever struggled to get sticky, solid honey out of the jar, check out this easy hack:
The easiest way to get solid honey out of the jar
Easy, quick and game-changing, our Head of Culinary, Yasmin Newman, is teaching you our tried-and-tested kitchen hacks! Struggling to get sticky, solid honey out of the jar? Simply run your spoon under hot water for a few seconds to warm it up!
It’s a great tip to use when making tea with honey and when you’re cooking too. It also works with other sticky ingredients like golden syrup.
Want more Kitchen Hacks? Check out The easiest way to make a super tasty (and waste-free!) salad dressing here.
Follow our kitchen hacks for genius ways to spend less time prepping food, less time cleaning up, and make sure no food goes to waste!
